Food, Texts, and Cultures in Latin America and Spain
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Unknown
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Rafael Climent-Espino, Ana M. Gomez-Bravo
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Food, Texts, and Cultures in Latin America and Spain
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Vanderbilt University Press
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9780826504203
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1
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CHF 44.00
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Sonstiges
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English
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340
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DRM
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PC/MAC/eReader/Tablet
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ePUB
A foundational text in the emerging field of Latin American and Iberian food studies