– Chapter Two –
First Conquests
The traditional military service had now been replaced by a kind of civilian service aimed at the virtues of manliness, industriousness, and public and team spirit, much extolled by the national leaders of the day. An institution called ‘Les Chantiers de la Jeunesse’ was set up to put young men of twenty-one through an eight months’ training. A similar but much smaller organisation called ‘Jeunesse et Montagne’, or J.M. for short, was formed on parallel lines. Only volunteers could serve in this corps d’elite, the idea of which was to inculcate qualities of service and leadership among youth by the practice of mountaineering, skiing and a rough life among the mountains generally. The J.M. was endowed with a body of instructors consisting of professional guides and skiing instructors plus a few amateurs who were admitted after a difficult entrance examination. The pay was poor, but the life, dedicated entirely to mountains, seemed fascinating.
I possessed all the necessary skills to pass these examinations without much trouble, and I realised that in this way I could find a method of supplying my material needs while pursuing my true ambitions. Since I was bound to get called up soon in any case for the ‘Service Civile’, I decided to anticipate matters by volunteering for the J.M. I went in at Beaufort around the beginning of May.
In all walks of life during wartime there was a certain degree of disorganisation, or rather improvisation, which lent to things an element of fantasy which we quite miss in these productive days. The J.M. was still in the early stages of its formation, and a general chaos reigned quite happily side by side with rigid military discipline. For some days after my arrival I spent my time, in company with some thirty other recruits, in planting potatoes. Then, by one of those mysterious dispensations which always seem to occur in organisations of this sort, despite the fact that a good third of the new personnel were farmers’ boys, I was designated to be a muleteer!
I had been quite used to cows from childhood, but had never come close to a mule in my life. Worse still, I entertained a wholesome terror for them, having heard that they were vicious, stubborn, and endowed with a most redoubtable capacity for kicking. When our group leader announced my new profession I asked him, my features tense with fear, just what I would be expected to do. He replied with the succinctness which characterises all great leaders of men:
‘Nothing to it. You go to the stable, you take the mules to drink at the trough, you give them one truss of hay per four mules, and you clean out the stable. That’s all for the moment.’
The only thing he forgot to tell me was that, owing to a short admin course, no one had appointed a new muleteer, and consequently the animals hadn’t eaten for two days. I went into the stable with all the innocence of the newly-converted going to his baptism, and if the animals seemed a trifle agitated I hardly noticed it.
‘It’s because they don’t know me yet’, I said to myself.
Dodging a kick vigorous enough to propel me into the next world, I squeezed in between two of the beasts in order to set them loose, then did the same for four others. Only then did it begin to dawn on me that I had done something rasher than climbing the Whymper couloir at four o’clock in the afternoon.[1] Wild with hunger and thirst, the mules stampeded in all directions, and one of them, baring his long yellow teeth, tried to bite me in the most uncivilised fashion. Only the agility which enabled me to climb like a flash into the hayrack saved me from being trampled to death. I would probably have been stuck there for hours if, finding the door open, the mules had not burst out into the village in an unbridled cavalcade. Fortunately I was speedily relieved of my duties as a muleteer, and sent off to be part of a team building new military quarters about five thousand feet up in the high pastures of Roseland.
The chalet in which we had to install ourselves was primitive in the extreme. Everything normally consider