French Gastronomy The History and Geography of a Passion
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Jean-Robert Pitte
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French Gastronomy The History and Geography of a Passion
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Columbia University Press
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9780231518468
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Arts and Traditions of the Table: Perspectives on Culinary History
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1
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CHF 31.10
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Essen & Trinken
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English
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176
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Wasserzeichen
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PC/MAC/eReader/Tablet
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PDF
Jean-Robert Pitte is professor of geography at the Sorbonne and has lectured at a variety of universities in the United States and the United Kingdom. He lives in France.