Neurogastronomy How the Brain Creates Flavor and Why It Matters
:
Gordon Shepherd
:
Neurogastronomy How the Brain Creates Flavor and Why It Matters
:
Columbia University Press
:
9780231530316
:
1
:
CHF 14.00
:
:
Essen & Trinken
:
English
:
288
:
Wasserzeichen
:
PC/MAC/eReader/Tablet
:
PDF
Gordon M. Shepherd is professor of neurobiology at the Yale School of Medicine and former editor in chief of the
Journal of Neuroscience
. He has made fundamental contributions to the study of brain microcircuits, as summarized in his highly regarded edited reference work
The Synaptic Organization of the Brain
. His current research focuses on olfaction at the level of microcircuits and how they construct the spatial patterns of smell, which are essential to the perception of flavor.
