: Dr. D. Jayne
: How to do Pickling
: Garrett County Press
: 9781891053610
: 1
: CHF 2.40
:
: Essen & Trinken
: English
Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne& Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food.",How to do Pickling", contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.