| The first book from one of the worlds most acclaimed bars Home to the Western Hemispheres largest spirit collection,Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon receivedTales of the Cocktail Spirited Awards for Worlds Best Drinks Selection (2013) and Worlds Best Spirits Selection (2015), and Drinks International included it on theirprestigious Worlds 50 Best Bars list.In his debut,legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like theCobbler's Dreamand Corpse Reviver, to their lineup of original house drinks, such as theTruffled Old Fashionedand theBanksy Sour.In addition to tips, recipes, and formulas for top-notch cocktails, syrups,and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a barfrom business plans to menu creation.The Canon Cocktail Bookis poised to be an essential drinks manualfor both the at-home cocktail enthusiast and bar industry professional. |
