: Mrs Sue Emond
: Risk Assessment and management of raw materials
: The Stationery Office Ltd
: 9780117080874
: 1
: CHF 134.60
:
: Sonstiges
: English
Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. This guideline provides specific guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food, drink or feed manufacturing environment. The guidance is designed to be compatible with that given in Campden BRI Guideline 42 - HACCP: A Practical Guide.