: Dr Greg Jones
: Guide to Microorganisms and their control
: The Stationery Office Ltd
: 9780117080881
: 1
: CHF 142.90
:
: Biologie
: English
Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries. Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments. Designed for microbiologists and non-microbiologists alike, this is a handy summary to help you answer those regular day-to-day questions.