1-39 39
1-39 39
Biosolids Treatment Processes Volume 6 Biosolids Treatment Processes Volume 6
 : 9781592599967   
: Humana Press   
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Probiotic Foods and Beverages Technologies and Protocols Probiotic Foods and Beverages Technologies and Protocols
 : 9781071631874   
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Mass Spectrometry for Food Analysis Mass Spectrometry for Food Analysis
: 9781071621073   
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Basic Protocols in Enology and Winemaking Basic Protocols in Enology and Winemaking
: 9781071630884   
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Methods to Assess the Quality of Meat Products Methods to Assess the Quality of Meat Products
: 9781071620021   
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Characterization of Molecular Interactions Characterization of Molecular Interactions
: 9781071642948   
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Proteomics Applied to Foods Proteomics Applied to Foods
: 9781071640753   
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Consumer Research Methods in Food Science Consumer Research Methods in Food Science
: 9781071630006   
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Basic Protocols in Foods and Nutrition Basic Protocols in Foods and Nutrition
: 9781071623459   
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Plant Chemical Compositions and Bioactivities Plant Chemical Compositions and Bioactivities
: 9781071639382   
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Multidimensional Characterization of Dietary Lipids Multidimensional Characterization of Dietary Lipids
: 9781071637586   
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds Extraction, Characterization, and Functional Assessment of Bioactive Compounds
: 9781071639429   
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Basic Protocols in Encapsulation of Food Ingredients Basic Protocols in Encapsulation of Food Ingredients
: 9781071616499   
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Drug Interactions in Infectious Diseases: Mechanisms and Models of Drug Interactions Drug Interactions in Infectious Diseases: Mechanisms and Models of Drug Interactions
: 9783319724225   
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Drug Interactions in Infectious Diseases: Antimicrobial Drug Interactions Drug Interactions in Infectious Diseases: Antimicrobial Drug Interactions
: 9783319724164   
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Food Packaging Materials Current Protocols Food Packaging Materials Current Protocols
 : 9781071636138   
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Gram Positive Bacterial Food Borne Pathogens Gram Positive Bacterial Food Borne Pathogens
: 9781071643822   
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Bioactive Extraction and Application in Food and Nutraceutical Industries Bioactive Extraction and Application in Food and Nutraceutical Industries
: 9781071636015   
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Standardized Procedures and Protocols for Starch Standardized Procedures and Protocols for Starch
: 9781071638668   
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
: 9781071619322   
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Basic Methods and Protocols on Sourdough Basic Methods and Protocols on Sourdough
: 9781071637067   
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Fruit and Vegetable Waste Valorization Basic Protocols Fruit and Vegetable Waste Valorization Basic Protocols
 : 9781071644904   
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Plant-Based Proteins Production, Physicochemical, Functional, and Sensory Properties Plant-Based Proteins Production, Physicochemical, Functional, and Sensory Properties
 : 9781071642726   
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Emerging Food Processing Technologies Emerging Food Processing Technologies
: 9781071621363   
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Basic Protocols in Predictive Food Microbiology Basic Protocols in Predictive Food Microbiology
: 9781071634134   
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Production of Traditional Mediterranean Meat Products Production of Traditional Mediterranean Meat Products
: 9781071621035   
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Postbiotics Postbiotics
: 9781071634219   
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Sports Nutrition Methods Sports Nutrition Methods
: 9781071643709   
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Functional Meat Products Functional Meat Products
: 9781071635735   
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Basic Protocols in Encapsulation of Food Ingredients Basic Protocols in Encapsulation of Food Ingredients
: 9781071641484   
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Dairy Foods Processing Dairy Foods Processing
: 9781071641446   
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Basic Protocols in Predictive Microbiology Softwares Basic Protocols in Predictive Microbiology Softwares
: 9781071641125   
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Biosafety Assessment of Probiotic Potential Biosafety Assessment of Probiotic Potential
: 9781071625095   
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Carotenoid Analysis Carotenoid Analysis
: 9781071645703   
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Food Waste Conversion Food Waste Conversion
: 9781071633038   
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Bioactives Encapsulation Food Applications Bioactives Encapsulation Food Applications
 : 9781071645383   
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Chemical Food Contaminants Analysis Chemical Food Contaminants Analysis
: 9781071638064   
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Food Waste Valorization Green Techniques in Sustainable Management Food Waste Valorization Green Techniques in Sustainable Management
 : 9781071646465   
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Fortified Foods Fortified Foods
: 9781071643464   
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